Tonight's Hell's Kitchen challenge: reinventing classic "American" dishes!!
That episode of Tof Chef where Micah was so insulting to Americans and their fondness for ketchup and yet her meatloaf was un-eatable: reinventing classic "American" dishes!!
Bonnie's assignment: reinvent franks and beans:
Lia's assignment: reinvent franks and beans (poorly, might I add. I would suggest: Tofurkey's beer brats or kielbasa -- mmm, "logs of chewy soy protein!" instead. or even smartpups! tofu dogs, i tell you!)
(I mean, dude, she just bought sausage and then she undercooked some lentils! Boring, Lia, boring!!
And, oh, see: poor Bonnie has never eaten franks-and-beans because she is a WASP.
Anyway. I must go eat my dinner (yes, I watch all my TV timeshifted) -- sauteed seitan over organic greens! reinvent THAT, suckas -- but apparently it is the season of the reinvention of classic "American" dishes!!
THE SEASON OF THE REINVENTION OF CLASSIC "AMERICAN" DISHES HAS ARRIVED!
I thus proclaim. Look for these reinvention-themed restaurants to crop up everywhere! WE ARE A NATION AT WAR and we are STARVING FOR COMFORT FOOD.
Catch the meme today.
But we're also not about to eat transfats. So, meme-spreaders, I ask of you only this: for the love of all things tasty and delicious, reinvent classic "American" dishes and serve 'em to the sheeple. For we are weary, depressed and in need of starch.
Monday, July 30, 2007
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"Hells Kitchen" features footwear by "Shoes for Crews"
http://www.shoesforcrews.com/hk
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